Cauliflower Fritters (Karnibahar Kizartmasi) recipe

ingredients

1 kg cauliflower florets
salt
lemon juice
eggwash
breadcrumbs

method

1. Cook 1 kg cauliflower florets in boiling salted water with lemon juice until nearly tender.

2. Drain in a colander, then pass through eggwash and breadcrumbs and deep fry until golden.

3. Drain on kitchen paper and lightly season with salt.

4. Serve on a dish paper in a vegetable dish accompanied by Yogurt Salcasi (yogurt with finely chopped garlic).

serving amount

serves 10


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2 comments
This recipe is not Greek
posted by Meltem @ 11:06AM, 7/30/07
The recipe has a Turkish name, and it is widely prepared in Turkey.
Delicious
posted by Flora @ 10:15AM, 4/01/08
It doesn't matter if it is a Greek or Turkish recipe. I can say, it's delicious!
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more information

See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.




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