1 kg cauliflower florets
salt
lemon juice
eggwash
breadcrumbs
salt
lemon juice
eggwash
breadcrumbs
method
1. Cook 1 kg cauliflower florets in boiling salted water with lemon juice until nearly tender.
2. Drain in a colander, then pass through eggwash and breadcrumbs and deep fry until golden.
3. Drain on kitchen paper and lightly season with salt.
4. Serve on a dish paper in a vegetable dish accompanied by Yogurt Salcasi (yogurt with finely chopped garlic).
2. Drain in a colander, then pass through eggwash and breadcrumbs and deep fry until golden.
3. Drain on kitchen paper and lightly season with salt.
4. Serve on a dish paper in a vegetable dish accompanied by Yogurt Salcasi (yogurt with finely chopped garlic).
serving amount
serves 10
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more information
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