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Carrots in Cream Sauce (Carottes a la Creme)

ingredients

1.5 kg carrots
salt
300 ml cream
cayenne pepper

method

1. Wash, peel, wash and cut the carrots into 3 cm sections and turn barrel-shape.

2. Place in a saucepan, barely cover with cold water, season with salt, cover with a lid and cook steadily for 10 minutes.

3. Drain in a colander and add 300 ml cream and cook until slightly reduced.

4. Season with salt and a touch of cayenne pepper.serve dome-shape in a vegetable dish.

What did you think?

11 people have helped to review this recipe. Thankyou!

Carrots in Cream
posted by Jamira Murray @ 05:24PM, 12/28/11
It was very good I add a little honey it as great
Carrots in Cream
posted by Jamira Murray @ 06:47AM, 12/30/11
It was very good I add a little honey it as great
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