Milk
method
1. Boil milk in a wok (kadhai).
2. Reduce heat and cook, stirring occasionally, till the quantity is reduced to half.
3. Then stir constantly and scrape from all sides till a thick paste-like consistency is obtained. Allow to cool.
2. Reduce heat and cook, stirring occasionally, till the quantity is reduced to half.
3. Then stir constantly and scrape from all sides till a thick paste-like consistency is obtained. Allow to cool.
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See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
