Home

Baked Herrings

ingredients

serves 4
4 herrings, cleaned and scaled
butter for greasing
salt and pepper
2 tbsp (1 oz) 25 g butter
2 onions, finely sliced
450 g/1 lb tomatoes, peeled and sliced
30 ml/2 tbsp malt vinegar
parsley to garnish

method

1. Grease an ovenproof baking dish. Set the oven at 190°C/375°F/gas 5. Make 3 shallow cuts on either side of each herring and sprinkle with salt and pepper.

2. Melt half the butter in a frying pan. Add the onions and fry gently for 5 minutes. Place the tomato slices on the base of the prepared dish. Add the onions and sprinkle with salt and pepper, and the vinegar.

3. Arrange the fish on top and dot with the remaining butter. Cover and bake for 45 minutes. Garnish with parsley.

What did you think?

43 people have helped to review this recipe. Thankyou!

Careful with the salt
posted by salty fish @ 03:01PM, 5/22/07
Do not sprinkle too much salt on the fish. Careful with the vinegar too!
DO NOT USE SALT
posted by BRENDA @ 10:10AM, 9/03/08
AS I HAD A HEART OPERATION 3 YEARS AGO I DO NOT USE SALT AT ALL I FLAVOUR WITH PEPPER AND MANY DIFFERENT HERBS AND SPICES
I don't use salt either...
posted by Fishy Dishy @ 10:08PM, 3/23/09
I used crushed green peppercorns and balsamic vinegar and this meal was awesome. I always keep the roes as I clean the fish, rinse them and out back inside. The soft ones are like cream. 10/10
Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved