Brussels Sprouts in Soured Cream (Kelbimbo) recipe
information
Recipe from Hungary
ingredients
1.5kg Brussels sprouts
salt
300 ml soured cream
50 g white breadcrumbs
50 ml melted butter
salt
300 ml soured cream
50 g white breadcrumbs
50 ml melted butter
method
1. Cook 1.5kg Brussels sprouts in salted water, drain and combine with 300 ml soured cream.
2. Place into a shallow dish, sprinkle with 50 g white breadcrumbs and 50 ml melted butter and gratinate in the oven.
2. Place into a shallow dish, sprinkle with 50 g white breadcrumbs and 50 ml melted butter and gratinate in the oven.
serving amount
serves 10
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