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Costata alla Pizzaiola

ingredients

serves 10
10 x 200 g sirloin steaks
4 chopped cloves of garlic
75 ml olive oil
1 litre Passata
15 g chopped parsley
25 g chopped basil
seasoning

method

1. Lightly fry 4 chopped cloves of garlic in 75 ml olive oil, moisten with 1 litre Passata, then add 15 g chopped parsley, 25 g chopped basil and seasoning.

2. Shallow fry 10 x 200 g sirloin steaks to the required degree in garlic-flavoured olive oil and transfer to the sauce for 2 minutes but do not allow to boil.

3. Serve the steaks coated with the sauce and sprinkled with chopped fresh basil.

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