Beef steak in Cream Sauce (Bifé à Marrare) recipe
information
Recipe from Portugal
ingredients
beef steaks
garlic
butter
cream
garlic
butter
cream
method
Rub tender beef steaks with garlic and shallow fry in butter.
Swill the pan with cream, replace the steaks and serve.
Swill the pan with cream, replace the steaks and serve.
rate this recipe
8.7
out of 10
7 users have helped to rate this recipe.
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
