Fried lamb marinated in ginger-garlic paste (Bhuna Gosht) recipe
ingredients
450 g (1 lb) Lamb, cut into pieces
2 tsp (12 g) Garlic (lasan) cloves
2 tsp (12 g) Ginger (adrak)
2 tsp (4 g) Red chilli powder
1/4 tsp Turmeric (haldi) powder
1/2 cup (100 ml) 3 1/2 fl oz Vegetable oil
1 tsp (4 g) Salt
2 tsp (12 g) Garlic (lasan) cloves
2 tsp (12 g) Ginger (adrak)
2 tsp (4 g) Red chilli powder
1/4 tsp Turmeric (haldi) powder
1/2 cup (100 ml) 3 1/2 fl oz Vegetable oil
1 tsp (4 g) Salt
method
1. Combine the garlic, ginger, red chilli powder, and turmeric powder together and grind to a fine paste. Rub this paste into the lamb. Set aside to marinate for half an hour.
2. Heat the oil in a wok (kadhai); add the lamb and salt. Cover and cook on low heat for about 15 minutes or till the lamb is tender. Fry gently until it turns brown.
3. Serve hot
2. Heat the oil in a wok (kadhai); add the lamb and salt. Cover and cook on low heat for about 15 minutes or till the lamb is tender. Fry gently until it turns brown.
3. Serve hot
serving amount
serves: 2 - 4
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