1.5 kg carrots
salt
300 ml cream
cayenne pepper
salt
300 ml cream
cayenne pepper
method
1. Wash, peel, wash and cut the carrots into 3 cm sections and turn barrel-shape.
2. Place in a saucepan, barely cover with cold water, season with salt, cover with a lid and cook steadily for 10 minutes.
3. Drain in a colander and add 300 ml cream and cook until slightly reduced.
4. Season with salt and a touch of cayenne pepper.serve dome-shape in a vegetable dish.
2. Place in a saucepan, barely cover with cold water, season with salt, cover with a lid and cook steadily for 10 minutes.
3. Drain in a colander and add 300 ml cream and cook until slightly reduced.
4. Season with salt and a touch of cayenne pepper.serve dome-shape in a vegetable dish.
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