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Sweet and Sour Cabbage (Cavolo in Agrodolce)

ingredients

serves 10
100 g chopped onion
25 ml olive oil
2 kg shredded cabbage
salt and pepper
125 g diced tomato flesh
125 ml white wine vinegar
25 g sugar

method

1. Sweat 100 g chopped onion in 25 ml olive oil in a shallow pan, stir in 2 kg shredded cabbage, season with salt and pepper from the mill, cover with a lid and cook for a few minutes.

2. Add 125 g diced tomato flesh, moisten with 125 ml white wine vinegar, add 25 g sugar, cover with a lid and cook for a further 10 minutes.

3. Serve slightly dome-shape in a vegetable dish.

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