50 ml oil
100 g sliced onion
1.5 kg thin strips of beef
300 ml water
50 ml dark soy sauce
25 ml mirin
25 ml ginger juice
boiled rice
100 g sliced onion
1.5 kg thin strips of beef
300 ml water
50 ml dark soy sauce
25 ml mirin
25 ml ginger juice
boiled rice
method
1. Heat 50 ml oil in a wok and stir-fry 100 g sliced onion and 1.5 kg thin strips of beef.
2. Moisten with 300 ml water, 50 ml dark soy sauce, 25 ml mirin and 25 ml ginger juice and cook for 2 minutes.
3. Serve in donburi bowls on a bed of boiled rice.
2. Moisten with 300 ml water, 50 ml dark soy sauce, 25 ml mirin and 25 ml ginger juice and cook for 2 minutes.
3. Serve in donburi bowls on a bed of boiled rice.
serving amount
serves 10
rate this recipe
5.6
out of 10
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more information
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