Stir-Fried Beef with Ginger (Xin Jiang Chao Niu Rou) recipe
ingredients
1.5 kg strips of beef
75 ml soy sauce
25 ml sake
25 ml sesame oil
10 g sugar
25 g cornflour
50 ml sesame oil
50 g grated ginger
3 chopped cloves of garlic
a little stock
50 ml oyster sauce
75 ml soy sauce
25 ml sake
25 ml sesame oil
10 g sugar
25 g cornflour
50 ml sesame oil
50 g grated ginger
3 chopped cloves of garlic
a little stock
50 ml oyster sauce
method
1. Marinate 1.5 kg strips of beef in 75 ml soy sauce, 25 ml sake, 25 ml sesame oil, 10 g sugar, 25 g cornflour and seasoning for 5 minutes.
2. Heat 50 ml sesame oil in a wok, add the strips of beef and stir-fry for 2 minutes, remove and retain.
3. Add 50 g grated ginger, 3 chopped cloves of garlic, then moisten with a little stock, 50 ml oyster sauce and the marinade and simmer for 2 minutes.
4. Replace the meat and serve garnished with chopped spring onions.
2. Heat 50 ml sesame oil in a wok, add the strips of beef and stir-fry for 2 minutes, remove and retain.
3. Add 50 g grated ginger, 3 chopped cloves of garlic, then moisten with a little stock, 50 ml oyster sauce and the marinade and simmer for 2 minutes.
4. Replace the meat and serve garnished with chopped spring onions.
serving amount
serves 10
rate this recipe
|
0 comments |
also in this category
also see
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
