Chinese Cellophane Noodles with Pork (Yook Nup Fun See) recipe
ingredients
75 ml oil
250 g strips of pork
100 g sliced Chinese mushrooms
80 g sliced spring onions
10 g grated ginger
50 ml bean sauce
3 chopped fresh red chillies
100 ml stock
cornflour
550 g cooked noodles
250 g strips of pork
100 g sliced Chinese mushrooms
80 g sliced spring onions
10 g grated ginger
50 ml bean sauce
3 chopped fresh red chillies
100 ml stock
cornflour
550 g cooked noodles
method
1. Heat 75 ml oil in a wok and stir-fry 250 g strips of pork and 100 g sliced Chinese mushrooms; add 80 g sliced spring onions, 10 g grated ginger, 50 ml bean sauce, 3 chopped fresh red chillies and cook for a few moments.
2. Add 100 ml stock, lightly thicken with diluted cornflour and continue to simmer until the sauce has reduced by two-thirds.
3. Stir in 550 g cooked noodles, season and serve in bowls, sprinkled with chopped coriander leaves.
2. Add 100 ml stock, lightly thicken with diluted cornflour and continue to simmer until the sauce has reduced by two-thirds.
3. Stir in 550 g cooked noodles, season and serve in bowls, sprinkled with chopped coriander leaves.
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