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Baked Smelts

ingredients

serves 3
12 smelts, cleaned and trimmed
2/3 cup (100 g) dry white breadcrumbs
1/2 stick (2 oz) 50 g butter
salt
cayenne pepper
squeeze of lemon juice

for the garnish

fried parsley
lemon wedges

method

1. Set the oven at 190°C/375°F/gas 5.

2. Arrange the fish in a shallow ovenproof baking dish.

3. Cover the fish with the breadcrumbs and dot with the butter. Sprinkle with plenty of salt and cayenne and bake for 15 minutes.

4. Just before serving, add a squeeze of lemon juice. Serve garnished with fried parsley and lemon wedges.

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