60 ml (2 oz) vodka
40 ml (1 1/3 oz) coconut cream
80 ml (2 2/3 oz) pineapple juice
1 tsp whipping cream
15 ml (1/2 oz) caster sugar
40 ml (1 1/3 oz) coconut cream
80 ml (2 2/3 oz) pineapple juice
1 tsp whipping cream
15 ml (1/2 oz) caster sugar
method
Add ingredients to a shaker and swirl until sugar is dissolved. Sweeten further if needed. Shake briefly with a glassful of crushed ice, and strain into a pina colada glass. Garnish with a slice of pineapple and a cherry, add straws, and serve.
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