90 ml (3 oz) vodka
30 ml (1 oz) dry vermouth
15 ml (1/2 oz) olive brine
30 ml (1 oz) dry vermouth
15 ml (1/2 oz) olive brine
method
Pour all ingredients into a cocktail shaker half-filled with cracked ice. Shake well. Strain into a chilled cocktail glass, garnish with an olive, and serve.
rate this recipe
1.0
out of 10
1 user has helped to rate this recipe.
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
