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Papaya tatin with honey cream

ingredients

serves 1
55 g (2 oz) raw rice, blended in food processor until ground
55 g (2 oz) plain flour
30 g (1 oz) butter
1 egg yolk
30 g (1 oz) sugar
splash of milk
55 g (2 oz) caster sugar
1 papaya, peeled and cubed

for the honey cream

100 ml (3 1/2 fl oz) double cream
2 tbsp honey

method

1. Preheat the oven to 220°C (425°F) Gas 7.

2. Place the rice, flour, butter, egg yolk, sugar and a splash of milk into a food processor and blend together to form a soft dough.

3. Meanwhile, heat the sugar in a small frying pan or blini pan until caramelised and add the papaya pieces. Cook gently for a few minutes, to soften.

4. Pour the papaya mixture into a pan and cover with the dough. Bake in the oven for 8-10 minutes or until golden brown and risen.

5. Place the honey and cream into a bowl and whisk to form soft peaks.

6. Remove the tatin from the oven and turn out onto a plate. Spoon the cream over to serve.

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