1/2 mango, peeled and sliced
1 lime, juice only
icing sugar to glaze
2 tbsp clotted cream
1 lime, juice only
icing sugar to glaze
2 tbsp clotted cream
method
1. Lay the sliced mango out like a fan on a heat-resistant plate
2. Squeeze over the lime juice and leave to marinade for five minutes.
3. Drain the excess juice off and stir into the cream.
4. Cover in icing sugar using a sieve to ensure an even cover.
5. Glaze the mango with a blowtorch or under a grill.
6. Serve immediately with the cream.
2. Squeeze over the lime juice and leave to marinade for five minutes.
3. Drain the excess juice off and stir into the cream.
4. Cover in icing sugar using a sieve to ensure an even cover.
5. Glaze the mango with a blowtorch or under a grill.
6. Serve immediately with the cream.
serving amount
serves 2
rate this recipe
|
0 comments |
also in this category
also see
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
