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Lemon and melon mousse

ingredients

serves 1
75 ml (2 1/2 fl oz) double cream
1/2 melon, peeled, de-seeded and diced
squeeze of honey
squeeze of lemon juice
a few melon slices
sprig of fresh mint, to garnish

method

1. Place the melon pieces into a mini food processor and blend together to form a purée.

2. Place the cream and melon purée into a large bowl with the honey and lemon juice. Whisk together until just stiff.

3. Spoon the mousse into a tall serving glass or serving bowl and arrange the melon slices on top.

4. Garnish with the mint to serve.

What did you think?

6 people have helped to review this recipe. Thankyou!

Confusion
posted by Mary @ 10:19PM, 9/08/08
I think that this recipe reads melon instead of lemon!
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