400 g (14 oz) frozen tropical fruit, thawed
2 tbsp sugar
55 ml (2 fl oz) water
2 scoops of frozen yoghurt
2 sprigs of mint, to garnish
2 tbsp sugar
55 ml (2 fl oz) water
2 scoops of frozen yoghurt
2 sprigs of mint, to garnish
method
1. Set aside the red-coloured fruit and place the rest of the fruit in a blender.
2. Add the sugar and water and blend into a fine purée, adding more water if the purée appears too thick.
3. Pour the fruit soup into serving bowls and top with a ball of frozen yoghurt each.
4. Garnish with the reserved red fruit and sprigs of mint. Serve immediately.
2. Add the sugar and water and blend into a fine purée, adding more water if the purée appears too thick.
3. Pour the fruit soup into serving bowls and top with a ball of frozen yoghurt each.
4. Garnish with the reserved red fruit and sprigs of mint. Serve immediately.
serving amount
serves 1
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