55 g (2 oz) butter
1 pear, halved and core removed
2 tbsp honey
1 pear, halved and core removed
2 tbsp honey
For the chocolate sauce
1 tbsp honey
2 tbsp cocoa powder
2 tbsp water
1 tbsp double cream
2 tbsp cocoa powder
2 tbsp water
1 tbsp double cream
method
1. Preheat the oven to 200C/400F/Gas 6.
2. Place the butter into a small ovenproof frying pan, over a medium heat, to melt.
3. As the butter begins to foam, add the pear halves, cut-side down, and pan-fry for 3-5 minutes.
4. Turn the pear halves over, add the honey, then place into the preheated oven to finish cooking for 6-9 minutes.
5. For the chocolate sauce, place the honey, cocoa powder and the water into a small pan, over a medium heat.
6. Stir well until the mixture thickens and becomes sauce-like.
7. Pour over the roasted pears, to serve.
2. Place the butter into a small ovenproof frying pan, over a medium heat, to melt.
3. As the butter begins to foam, add the pear halves, cut-side down, and pan-fry for 3-5 minutes.
4. Turn the pear halves over, add the honey, then place into the preheated oven to finish cooking for 6-9 minutes.
5. For the chocolate sauce, place the honey, cocoa powder and the water into a small pan, over a medium heat.
6. Stir well until the mixture thickens and becomes sauce-like.
7. Pour over the roasted pears, to serve.
serving amount
serves 1
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