1/2 mango, sliced
1 vanilla pod, seeds scraped out and reserved
1-2 tbsp honey
55 g (2 oz) brown sugar
85 g (3 oz) cooked rice
1/2 can coconut milk
1/4 mango, sliced, to serve
1 vanilla pod, seeds scraped out and reserved
1-2 tbsp honey
55 g (2 oz) brown sugar
85 g (3 oz) cooked rice
1/2 can coconut milk
1/4 mango, sliced, to serve
method
1. Heat the half-mango slices, vanilla seeds, honey and sugar until caramelised.
2. Add the cooked rice and stir to absorb.
3. Stir through the coconut milk and heat for a further 2 - 3 minutes.
4. Transfer to a serving plate and garnish with the quarter-mango slices to serve.
2. Add the cooked rice and stir to absorb.
3. Stir through the coconut milk and heat for a further 2 - 3 minutes.
4. Transfer to a serving plate and garnish with the quarter-mango slices to serve.
serving amount
serves 2
rate this recipe
5.5
out of 10
2 users have helped to rate this recipe.
|
0 comments |
also in this category
also see
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
