vegetable oil, for deep frying
handful of fresh pasta
1 tsp ground cinnamon
55 g (2 oz) icing sugar
handful of fresh pasta
1 tsp ground cinnamon
55 g (2 oz) icing sugar
method
1. Heat a large pan or wok a third filled with vegetable oil for deep-frying.
2. Deep-fry the pasta in the hot oil for 2 - 3 minutes, or until golden.
3. Remove with a slotted spoon and drain on kitchen paper.
4. Sprinkle the cinnamon over and coat in the icing sugar.
5. Transfer to a serving plate and serve.
2. Deep-fry the pasta in the hot oil for 2 - 3 minutes, or until golden.
3. Remove with a slotted spoon and drain on kitchen paper.
4. Sprinkle the cinnamon over and coat in the icing sugar.
5. Transfer to a serving plate and serve.
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