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Mint and melon soup

ingredients

serves 1
1 handful of ice
2 tbsp white wine
1/2 lemon, juice only
2 tbsp fresh mint, chopped, plus extra, for garnish
1/2 melon shell, flesh removed

method

1. Place the ice, white wine, lemon juice and fresh mint into a liquidiser, and blend until smooth.

2. Pour into the melon shell, to serve.

3. Garnish with a sprig of fresh mint, to serve.

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