50 g (1 1/4 oz) rice noodles
1 tbsp olive oil
2 spring onions, chopped
1/2 lemon, juice only
1 tbsp soy sauce
1 tbsp olive oil
2 spring onions, chopped
1/2 lemon, juice only
1 tbsp soy sauce
method
1. Cook the noodles according to packet instructions.
2. Heat the oil in a pan and fry the spring onions for 2 - 3 minutes until starting to soften. Add the noodles, flatten out and fry for 1-2 minutes until starting to brown.
3. Turn, drizzle with lemon juice and soy sauce and cook for a further minute.
4. Serve immediately.
2. Heat the oil in a pan and fry the spring onions for 2 - 3 minutes until starting to soften. Add the noodles, flatten out and fry for 1-2 minutes until starting to brown.
3. Turn, drizzle with lemon juice and soy sauce and cook for a further minute.
4. Serve immediately.
serving amount
serves 1
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more information
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