110 g (4 oz) butterbeans
200 g (7 oz) black olives, pitted
2 chirizo
6 sunblush tomatoes, roughly chopped
pinch salt
1/2 tsp Tabasco sauce
1 tsp wholegrain mustard
110 g (4 oz) pasta, cooked
200 g (7 oz) black olives, pitted
2 chirizo
6 sunblush tomatoes, roughly chopped
pinch salt
1/2 tsp Tabasco sauce
1 tsp wholegrain mustard
110 g (4 oz) pasta, cooked
To garnish
handful fresh mixed herbs, chopped
method
1. Place the butterbeans, olives, chorizo, tomatoes, salt, tabasco and mustard in a large pan and heat gently over a low-heat for 8-10 minutes.
2. Stir in the cooked pasta and heat for a few minutes.
3. Remove from the heat and serve garnished with fresh herbs.
2. Stir in the cooked pasta and heat for a few minutes.
3. Remove from the heat and serve garnished with fresh herbs.
serving amount
serves 2
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