30 ml (1 oz) light rum
15 ml (1/2 oz) blackberry brandy
15 ml (1/2 oz) banana liqueur
15 ml (1/2 oz) grenadine syrup
8 ml (1/4 oz) Rose'sŪ lime juice
1 splash pineapple juice
1 splash sweet and sour mix
8 ml (1/4 oz) 151 proof rum
method
Blend at high speed until smooth. Float 8 ml (1/4 oz) 151 proof rum as an optional extra. Garnish with a lime wheel and cherry. Enjoy!
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the measurements page.