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Cancun Rum Runner

ingredients

30 ml (1 oz) Bacardi® 151 rum
22 ml (3/4 oz) Jose Cuervo® Especial gold tequila
30 ml (1 oz) Captain Morgan® Original spiced rum
30 ml (1 oz) Captain Morgan® Silver spiced rum
1 dash grenadine syrup
30 ml (1 oz) orange juice
30 ml (1 oz) pineapple juice
30 ml (1 oz) banana liqueur

method

Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake for a few seconds. Pour into a highball glass. Garnish with a pineapple slice and cherry, and serve.

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