30 ml (1 oz) gin
30 ml (1 oz) cream of coconut
1/3 cup frozen strawberries
1 mint sprig
30 ml (1 oz) cream of coconut
1/3 cup frozen strawberries
1 mint sprig
method
Blend all ingredients (except mint sprig) with 1 cup of crushed ice in an electric blender at a high speed. Pour into a cocktail glass, add the sprig of mint, and serve.
rate this recipe
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
