45 ml (1 1/2 oz) rum
45 ml (1 1/2 oz) lemon juice
4 strawberries
1 tsp sugar
45 ml (1 1/2 oz) lemon juice
4 strawberries
1 tsp sugar
method
Pour the rum and lemon juice and sugar into a champagne saucer with some shaved ice. Stir well. Garnish with 4 strawberries, sliced or otherwise, and serve.
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