1 cup Bacardi® 151 rum
1/2 cup Myer's® dark rum
1/4 cup Malibu® coconut rum
2 1/2 cups pineapple juice
2 1/2 cups orange juice
1/4 cup lime juice
3 tbsp grenadine syrup
ice cubes
method
Mix all ingredients together in a blender or punch bowl. Pour over ice cubes in any type of glass.
See the food glossary for information on recipe ingredients and
food-related terms, and for help on using cooking measurements, see
the measurements page.