150 ml (5 oz) triple sec
120 ml (4 oz) tequila
375 ml (12 1/2 oz) mango juice
1 1/2 cups fresh strawberries
method
Place ice, strawberries, tequila, triple sec and mango juice in a blender (in order). Blend on "ice crush" initially and then to "frappe." Serve in margarita glasses and enjoy.
