60 ml (2 oz) Myer's® dark rum
30 ml (1 oz) lime juice
1 dash sugar syrup
15 ml (1/2 oz) creme de mure
1 dash Chambord® raspberry liqueur
1 dash soda
30 ml (1 oz) lime juice
1 dash sugar syrup
15 ml (1/2 oz) creme de mure
1 dash Chambord® raspberry liqueur
1 dash soda
method
Shake the first 5 ingredients and strain into a highball glass filled with ice cubes. Top glass with a small dash of soda. garnish with berries and serve
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