675 g (1 1/2 lb) fresh spinach, washed and picked over
1 egg yolk
grated nutmeg
salt and pepper
150 ml (1/4 pt) yoghurt
1 egg yolk
grated nutmeg
salt and pepper
150 ml (1/4 pt) yoghurt
method
1. Cook the spinach without an excess water (the water adhering to it is sufficient) and a little salt.
2. Drain the cooked spinach very well (press it between two plates for most effective drainage).
3. Add the yogurt and mix it into the spinach. Warm through gently.
4. If you prefer to use frozen spinach, use leaf, not chopped spinach, and follow the cooking directions on the packet.
2. Drain the cooked spinach very well (press it between two plates for most effective drainage).
3. Add the yogurt and mix it into the spinach. Warm through gently.
4. If you prefer to use frozen spinach, use leaf, not chopped spinach, and follow the cooking directions on the packet.
serving amount
serves 4
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