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Braised Carrots and Onions

ingredients

serves 6
50 g (2 oz) butter or margarine
1 medium onion, sliced into rings
2 spring onions, finely chopped
2 large tomatoes, cut into eighths and seeded
16 baby carrots, scrape and cut into quarters

method

1. Melt the margarine in a large saucepan over a low heat. Add the onion and spring onions.

2. Saute, stirring constantly, for 5 minutes.

3. Add the tomatoes and raise the heat to medium.

4. Saute, stirring constantly, for a further 3 to 4 minutes.

5. Add the carrots, salt and white pepper, coriander and parsley.

6. Reduce the heat to low. Cook for 1 to 2 minutes stirring constantly.

7. Cover the saucepan and reduce the heat to very low. Simmer for 5 minutes and serve.

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