30 ml (1 oz) Myer's® dark rum
30 ml (1 oz) Mount Gay® Barbados rum
30 ml (1 oz) Bacardi® white rum
30 ml (1 oz) orange juice
30 ml (1 oz) pineapple juice
15 ml (1/2 oz) sweet and sour mix
1 splash grenadine syrup
2 dashes bitters
30 ml (1 oz) Mount Gay® Barbados rum
30 ml (1 oz) Bacardi® white rum
30 ml (1 oz) orange juice
30 ml (1 oz) pineapple juice
15 ml (1/2 oz) sweet and sour mix
1 splash grenadine syrup
2 dashes bitters
method
Pour all ingredients over ice in a hurricane glass, and stir well. Garnish with a maraschino cherry and a slice of orange, and serve.
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