30 ml (1 oz) white rum
30 ml (1 oz) spiced rum
30 ml (1 oz) coconut rum
3 oz pineapple juice
1/2 ripe banana
5 large, frozen strawberries
1 slice pineapple
method
Combine all ingredients together in a blender with ice. Blend on high until smooth, pour into a hurricane glass, and serve.
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