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Shredded Carrot and Cabbage

ingredients

serves 4
30 ml (2 tbsp) oil
5 g (1 tsp) mustard seeds
1 tight head spring greens, finely shredded
450 g (1 lb) carrots, grated
a little honey
salt and freshly ground pepper

method

1. Heat oil in a heavy pan with a lid. When it is hot, add the mustard seeds.

2. As soon as the mustard seeds begin to pop, pile in the shredded vegetables, drizzle over the honey and stir well.

3. Turn down the heat, put on the lid and cook for about 3 minutes until just tender. Season and serve.

What did you think?

5 people have helped to review this recipe. Thankyou!

Recipe
posted by Sue @ 05:52AM, 7/12/07
And what do I do with the carrots please?

The carrots are shredded, pile in the shredded vegetables means the carrots as well.
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