Curried Coleslaw recipe
information
This crisp salad is a refreshing change from the usual coleslaw.
ingredients
225 g (8 oz) white cabbage, trimmed, cored and shredded
2 medium carrots, peeled and grated
1 large green-skinned apple, cored and sliced
4 spring onions, trimmed and sliced
150 ml (1/4 pt) Curry Mayonnaise
50 g (2 oz) cashew nuts or dry-roasted peanuts
salt and freshly ground pepper
coriander leaves
2 medium carrots, peeled and grated
1 large green-skinned apple, cored and sliced
4 spring onions, trimmed and sliced
150 ml (1/4 pt) Curry Mayonnaise
50 g (2 oz) cashew nuts or dry-roasted peanuts
salt and freshly ground pepper
coriander leaves
method
1. Put the cabbage, carrots, apples and onions into a mixing bowl.
2. Add the Mayonnaise and nuts and toss well. Taste for seasoning.
3. Spoon into a salad bowl and serve garnished with coriander leaves.
Add shredded chicken, diced ham, prawns or shrimps to the salad for a main dish.
2. Add the Mayonnaise and nuts and toss well. Taste for seasoning.
3. Spoon into a salad bowl and serve garnished with coriander leaves.
Add shredded chicken, diced ham, prawns or shrimps to the salad for a main dish.
serving amount
serves 4
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more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
