Home

Courgettes with Almonds

ingredients

serves 6
675 g (1 1/2 lb) courgettes, sliced lengthwise
1 medium onion, finely chopped
15 ml (1 tbsp) olive oil
salt and pepper
50 g (2 oz) flaked almonds
1 tsp cornflour
15 ml (1 tbsp) water
225 ml (8 fl oz) yoghurt

method

1. Put the courgettes in a shallow ovenproof dish.

2. Mix the onions, oil, salt and pepper and spoon the mixture over them.

3. Bake uncovered at 180°C (350°F) Gas 4 for 40 minutes, or until tender.

4. Meanwhile toast the almonds: put them into a heavy frying pan over a high heat and shake the pan from time to time.

5. Take care that they do not burn.

6. Mix the cornflour with the water and add it to the yoghurt with seasoning to taste.

7. Warm the mixture over a gentle heat, stirring constantly, for 3 minutes.

8. Spoon it over the courgettes and scatter the almonds on top.

What did you think?

2 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved