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Brussels Sprouts with Hazelnuts

ingredients

serves 4
450 g (1 lb) small Brussels sprouts, fresh or frozen
salt and freshly ground pepper
pinch of nutmeg
600 ml (1 pt) Cheese Sauce
100 g (4 oz) hazelnuts, chopped

method

1. Cook Brussels sprouts in boiling salted water for 10 minutes.

2. Drain and season with salt, pepper and nutmeg. Place in a buttered ovenproof dish.

3. Coat them with the cheese sauce. Add the hazelnuts and cook for 2 - 3 minutes.

4. Bake at 190°C (375°F) Gas 5. for 10 minutes.

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