Home

Autumn Harvest Soup

ingredients

1 - 2 teaspoons oil
1.2 lb (225 g) onions, finely sliced
Pinch of sea salt
1.2 lb (225 g) pumpkin, diced
1.2 lb (225 g) carrots, diced
1.2 lb (225 g) sweetcorn kernels
2 pints (1.1 litres) water
1 - 2 teaspoons miso or yeast extract
1 - 2 tablespoons parsley or spring onions

method

1. Warm a large, heavy soup pot and brush with the oil. Add the onion and salt, and saute until transparent, stirring to prevent burning.

2. Stir in the remaining vegetables and cook for 3 minutes before adding the water. Simmer gently for 30 minutes, until the vegetables are tender.

3. Leave the vegetables whole, or sieve or liquidise. Reheat and season with the miso and serve garnished with the parsley or spring onions.

What did you think?

10 people have helped to review this recipe. Thankyou!

This soup
posted by Sue V. @ 04:33PM, 10/11/08
A hearty dish using seasonal vegetables. Substitute the miso or yeast extract with a stock cube if preferred.

Thanks to Cook it Simply for their efforts. Great job!!
Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved