Home

Mushroom Consomme

ingredients

1/2 lb (225 g) onions, sliced
1 - 2 teaspoons oil (optional)
1 lb (455g) mushrooms
2 pints (1.1 litres) water or kombu stock
1 bay leaf (optional)
1 - 2 teaspoons miso or tamari/shoyu soya sauce
Spring onions, chives or parsley

method

1. Saute or simmer the onion and cook until golden but not brown.

2. Add the mushrooms and cook for a further 3 minutes, then add the water and bay leaf and simmer until mushrooms are tender.

3. Strain off the stock (keeping the vegetables to use in another dish ideal for bean loaves and stir-fries).

4. Season the soup to taste with miso and serve garnished with finely chopped spring onions, chives or parsley.

What did you think?

11 people have helped to review this recipe. Thankyou!

Thats not a consomme
posted by Greg @ 12:59AM, 5/11/10
This recipe is not the consomme method. clarifying with egg whites is the real recipe.
Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved