3 heads radicchio, trimmed
50 g (2 oz) 1/2 cup butter
15 ml (1 tbsp) olive oil
5 ml (1 tsp) nutmeg
Salt and pepper
50 g (2 oz) 1/2 cup butter
15 ml (1 tbsp) olive oil
5 ml (1 tsp) nutmeg
Salt and pepper
method
1. Wash the radicchio and dry on kitchen paper.
2. Break into half and then quarter.
3. Melt the butter in a frying pan and stir in the oil.
4. Lay the radicchio in the oil and cook for 4 minutes.
5. Toss well and pour into a serving dish. Sprinkle with the nutmeg, salt and plenty of pepper.
2. Break into half and then quarter.
3. Melt the butter in a frying pan and stir in the oil.
4. Lay the radicchio in the oil and cook for 4 minutes.
5. Toss well and pour into a serving dish. Sprinkle with the nutmeg, salt and plenty of pepper.
serving amount
serves 4
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