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Spinach with Lime Dressing

ingredients

serves 4
175 g (6 oz) 1 1/2 cups carrots, thinly sliced
45 ml (3 tbsp) lime juice
15 ml (1 tbsp) white wine vinegar
90 ml (6 tbsp) olive oil
15 ml (1 tbsp) chopped fresh dill
5 ml (1 tsp) mustard
225 g (8 oz) 1/2 lb young spinach leaves
30 ml (2 tbsp) almonds, slivered
Salt and pepper

method

1. Place the carrots in a bowl.

2. Blend the lime juice, vinegar, olive oil. dill and mustard together and pour over the carrots.

3. Allow to stand for 15 minutes.

4. In a serving dish arrange the spinach and sprinkle over the almonds.

5. Spoon the carrots and dressing over the spinach leaves and serve.

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