Home

Savoury Haricot Beans

ingredients

serves 4
550 g (12 oz) 1 1/2 cups haricot (navy) beans
15 g (1/2 oz) 1 tbsp butter
15 g (1 tbsp) chopped fresh parsley
400 g (14 oz) 3 1/2 cups tomatoes, skinned and chopped
300 ml (1/2 pint) 1 1/4 cups stock
1 onion, chopped
1 clove garlic, chopped
Salt and pepper

method

1. Soak the haricot beans overnight. Simmer gently for 1 1/2 hours in a large pan of boiling salted water until tender.

2. Heat the butter in a frying pan and cook the onion and garlic for 5 minutes until browned.

3. Stir in the tomatoes, stock and parsley. Bring to the boil and cook for 2 minutes. Lower the heat, season to taste and simmer for 45 minutes, stirring occasionally, until the sauce has reduced and thickened.

4. Drain the beans and add to the sauce.

What did you think?

7 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved