75 g (3 oz) 1/2 cup green olives, pitted
150 ml (5 fl oz) 2/3 cup Ricotta cheese
30 ml (2 tbsp) chopped fresh basil
15 ml (1 tbsp) capers, chopped
Salt and pepper
150 ml (5 fl oz) 2/3 cup Ricotta cheese
30 ml (2 tbsp) chopped fresh basil
15 ml (1 tbsp) capers, chopped
Salt and pepper
method
1. Roughly chop the olives and stir into the Ricotta cheese. Add the basil and capers and season to taste.
2. Serve with Gorgonzola Savouries
2. Serve with Gorgonzola Savouries
serving amount
serves 4
rate this recipe
|
0 comments |
also in this category
also see
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
