Lettuce with Peas (Cattuga e Pisdli) recipe
ingredients
1 bunch spring onions (scallions)
50 g (2 oz) 1/4 cup unsalted (sweet) butter
1 lettuce, shredded
450 g (1 lb) peas, shelled
5 ml (1 tsp) brown sugar
Salt and pepper
2.5 ml (1/2 tsp) nutmeg
50 g (2 oz) 1/4 cup unsalted (sweet) butter
1 lettuce, shredded
450 g (1 lb) peas, shelled
5 ml (1 tsp) brown sugar
Salt and pepper
2.5 ml (1/2 tsp) nutmeg
method
1. Chop the spring onions. Melt the butter in a pan and add the lettuce, spring onions peas and sugar.
2. Cover and simmer gently for 20 minutes until the peas are tender.
3. Season to taste with the salt and pepper. Transfer to a serving dish and sprinkle over the nutmeg.
2. Cover and simmer gently for 20 minutes until the peas are tender.
3. Season to taste with the salt and pepper. Transfer to a serving dish and sprinkle over the nutmeg.
serving amount
serves 4
rate this recipe
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
