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Cauliflower with Sunflower Seeds

ingredients

1 large cauliflower
6 oz (170 g) sunflower seeds
Tamari/shoyu soya sauce to taste

method

1. Cut the cauliflower into florets, keeping the outer leaves for soup, and steam until tender.

2. Toast the sunflower seeds in a dry pan over a low heat, or under the grill. Sprinkle with the shoyu sauce mixed with a little water and stir.

3. Serve the cauliflower sprinkled with the seeds on a bed of cooked brown rice or millet.

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