Home

Italian Style Potato Cakes

ingredients

serves 4
1 onion, large
225 g (8 oz) 1 cup boiled and mashed potatoes
50 g (2 oz) 1/4 cup unsalted (sweet) butter
Salt and pepper
50 g (2 oz) 4 tbsp flour
2 egg yolks
1.5 ml (1/4 tsp) cayenne pepper
15 ml (1 tbsp) chopped fresh sage
Oil for frying

method

1. Grate or finely chop the onion.

2. Mix the potato with the onion, butter and seasoning.

3. Blend in the flour, egg yolks, cayenne and sage.

4. Form into small even-sized cakes and fry in hot oil until brown and crispy on the edges.

What did you think?

19 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved